Simply,
eat well at work.
Premium, responsible catering delivered straight to your workplace.
Eat as well as in your favourite restaurant
At Chef Neighborly, we want your workday meals to have everything you love about a good restaurant: fresh produce, careful cooking and dishes you genuinely look forward to.
Our meals are cooked on the day by qualified, experienced chefs, using ingredients selected for their freshness and quality.
Comforting dishes, classics you love coming back to, lighter recipes and flavours from here and further afield. Our goal is simple: to turn the lunch break into a real moment of pleasure.
Our four dishes
Every dish is a complete meal at CHF 14.90. Add a starter, a drink or a dessert as you like. Some dishes also come in vegetarian or lactose-free versions.
Dish of the day
The day’s classic, comforting and generous
Asia & beyond
Flavours from Asia and beyond
Pasta fresca
Fresh pasta, homemade sauces
Light
Lighter, without giving up the pleasure
A menu that changes from day to day and week to week
Around your workplace, you soon end up knowing every option by heart. The same places. The same dishes. The same habits.
At Chef Neighborly, lunch should never feel like a repeat. Our dishes evolve constantly and a large part of our carte changes from day to day and week to week, so your meals genuinely vary.
Swiss, Italian, Mediterranean, Asian, African or Middle Eastern cuisine, and inspiration from further afield: we are always creating new recipes so that everyone finds a dish that suits them.
One day, a familiar, comforting dish. The next, a recipe you might never have thought of ordering. Because eating well at work also means looking forward to tomorrow’s menu.
Asia & beyond
Travel the world in a lunch break
Geneva is a cosmopolitan city: dozens of cultures, cuisines and traditions mingle here every day. With our Asia & beyond dishes, that richness enters your lunch break: flavours from Asia and world cuisines that change week after week.
Imagine that one day the menu celebrates a colleague’s home country. Lunch naturally becomes a conversation: she shares a recipe, a tradition, the way it is made at home.
Food then creates what it has always known how to create: sharing, curiosity and real conversations between people.
With Chef Neighborly, travelling only takes a lunch break.
We chose to do things differently
Chef Neighborly is built on a simple principle, in three steps.
One individual order
Everyone chooses their own meal, from their phone or on the website, no later than the day before service.
One kitchen
All meals are prepared in the same place, on the day, for a service we know in advance.
One delivery
All the meals for a workplace arrive together, in a single delivery, straight to your site.
This choice is not an organisational detail. It is what makes everything else possible: quality, because we cook for a service we know in advance; price, because a single journey serves dozens of people; and environmental impact, because we only produce what has been ordered.
One individual order. One kitchen. One delivery.
Eating better, with the planet in mind
We believe it is better to act early than to wait until the consequences become impossible to ignore. That is the logic we apply to catering, through three concrete choices.
01
Zero food waste
Throwing food away is not just throwing away a meal: it also wastes the water, energy, farmland and work that went into producing it. Switzerland has set itself the goal of halving its avoidable food losses by 2030.
Thanks to pre-ordering, we know in advance what will be eaten. We buy and prepare nothing more.
02
Pooled delivery
Rather than multiplying journeys, we group them.
Like public transport, orders remain individual, but the meals bound for the same workplace travel together. A journey should never carry a single meal when it can carry many.
One journey, one delivery point, many meals.
03
Reusable containers
Our meals are served in reusable containers. Everyone drops theirs into the collection crate left on site: we pick them up, wash them and put them back into circulation.
Nothing to throw away at the end of the meal, less daily waste, and a concrete contribution to our client companies’ environmental initiatives.
Our ambition: workplace catering that is better on the plate, smarter in its organisation and more responsible in the way it runs.